Soft almond macaroons still made according to the old recipe Soft almond macaroons still made according to the old recipe from 1860, the year Amaretti Virginia invented the Sassello soft macaroon. In this fig and walnut version, the four main ingredients - sugar, egg whites, almonds and apricot kernels - are combined with a delicious fig jam and small pieces of walnuts, which are blended with the other ingredients. Ideal at any time of day to treat yourself to an unforgettable taste experience. Gluten-free