Soft almond macaroons still made according to the old recipe from 1860, the year Amaretti Virginia invented the Sassello soft macaroon. In this pistachio version, the four main ingredients: sugar, egg whites, almonds and apricot kernels, are combined with a delicious pistachio paste that is blended with the other ingredients. Ideal at any time of day to treat yourself to an unforgettable taste experience. Gluten-free.